California is known for many things —sunshine, surfing, startups, and food.
We recently released our annual list of the best restaurants in America, an aggregation of five of the most prestigious food awards and rankings in the country (you can read more about our methodology here).
We pulled the California-based restaurants from our list and re-ranked them here.
8. The Bazaar – Beverly Hills
Chef: José Andrés
The Bazaar
7. Bouchon Bistro – Yountville
Chef: Thomas Keller
Bouchon Bistro
6. Spago – Beverly Hills
Chef: Wolfgang Puck
Spago
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