While it's hard to find a bad slice of pizza, plenty of pies definitely come in at the head of the pack.
From taco pizza in Kansas to white clams in Connecticut to classic deep dish in Chicago, we found the best pizza in every state through expert reviews and local recommendations.
Did we get your state right? Let us know in the comments.
ALABAMA: Dubbed Alabama's "Hottest Pizza Place" by GrubStreet, Post Office Pies' appeal starts with the crust. Chef John Hall — who previously cooked at NYC's Per Se and Momofuku Ssam Bar — serves up perfectly charred crust from dough fermented 12 hours at the Avondale joint.
ALASKA: Branch out from your typical pie at Moose's Tooth Pub and Pizzeria, whose creative toppings include everything from spicy Thai chicken to apricots to cream cheese. At this Anchorage favorite, diners can choose from a selection of handcrafted beer from the restaurant's own brewery.
Moose's Tooth Pub and Pizzeria
ARIZONA: Both USA Today and Food & Wine Magazine listed Phoenix's Pizzeria Bianco among the best pizza spots in the country — and for good reason. James Beard Award-winning chef Chris Bianco uses only the freshest ingredients, including Sicilian oregano and homemade mozzarella, to concoct simple, yet flavorful pies.
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